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succotash!
May. 31st, 2021 10:19 pmI've been making super-basic succotash for years (as it was the kind my mom taught me)--frozen baby lima beans, boiled until tender, combined with frozen cut corn. Add salt, pepper, and if you're feeling indulgent, a little butter, and oooh, good meal!
And yet, it gets better if you add some sauteed zucchini and bell pepper, as illustrated in this video:
I think, for one pound of frozen lima beans, about 3-4 medium zucchini, chopped, and maybe 2-3 bell peppers, chopped, sauteed in a little olive oil with some salt and pepper to taste, is enough. Drain the beans and corn, add in the zucchini and peppers, add seasoning if it needs it, and FEAST.
And yet, it gets better if you add some sauteed zucchini and bell pepper, as illustrated in this video:
I think, for one pound of frozen lima beans, about 3-4 medium zucchini, chopped, and maybe 2-3 bell peppers, chopped, sauteed in a little olive oil with some salt and pepper to taste, is enough. Drain the beans and corn, add in the zucchini and peppers, add seasoning if it needs it, and FEAST.
